cilantro -1 bunch
mango /mamidikaya -1
oil -3 tbsp
peanuts /verusenaga gundlu- 3 tbsp
urad dal /mina pappu-1tbsp
cumin seeds -1 tbsp
curry leaves - 5 or 6
For tempering
mustard -1 tsp
red chillies -2
hing pinch
curry leaves -2
Preparation
Heat a 2 tbsp of oil in a pan .Add the peanut ,urad dal cumin seeds ,when they are turn light brown add green chillies and curry leaves.
Now add fresh cilantro and mango pieces let it cook for 5 minutes.Allow to cool and blend to a smooth paste.
Heat the remaining tablespoon of oil and add mustard seeds, red chillies and hing,curry leaves.When it splutters, pour over the chutney.
mango /mamidikaya -1
oil -3 tbsp
peanuts /verusenaga gundlu- 3 tbsp
urad dal /mina pappu-1tbsp
cumin seeds -1 tbsp
curry leaves - 5 or 6
green chillies -4
salt to tasteFor tempering
mustard -1 tsp
red chillies -2
hing pinch
curry leaves -2
Preparation
Heat a 2 tbsp of oil in a pan .Add the peanut ,urad dal cumin seeds ,when they are turn light brown add green chillies and curry leaves.
Now add fresh cilantro and mango pieces let it cook for 5 minutes.Allow to cool and blend to a smooth paste.
Heat the remaining tablespoon of oil and add mustard seeds, red chillies and hing,curry leaves.When it splutters, pour over the chutney.
Serve with hot rice and dosa .Njoi ur Family and Friends...
