Jantikalu (chakralu)

Ingredients:

1 cup besan (gram flour)

2 cups rice powder

1 tea spoon chilli powder

1 tea spoon salt (as per taste)

2 tea spoons Ajwain (carom seeds) ,(వాము )

4 tea spoons Til (sesame seeds)

a pinch of hing

1 tbsp of ghee 

Oil for deep fry

  

First  besan and rice powder and take into a bowl.  Head a table spoon of oil and add to it.  Mix well.  Add sesame seeds, carom seed, hing, chilli powder and salt.  Mix well and make a soft dough adding sufficient water

 Heat Oil in a frying pan. Fill the dough in a chakralu maker and make chakralu directly in the oil (or on a plastic sheet greased with oil and drop carefully into the oil)

Deep fry the Jantikalu (chakralu) until golden color in a medium flame and drain on a kitchen paper. let it cool completely

Andhra Style Jantikalu ( Chakralu) are ready........Store it in a air tight container....

Enjoy with a hot cup of coffee or tea...........