Beans Coconut Curry

 Ingrediants  :

• Beans - 2 cups Washed and chopped
• Oil - 2 to 3 tsp
• Mustard - 1/4 tsp
• Cumin Seeds - 1/4 tsp
• Red chillies - 2 
• Onions - 1  Medium - Finely chopped
• Curry Leaves - 2
• Grounded Coconut - quantity as required - minimum of 1/2 cup
• Turmeric Powder - 1/4 tsp 
• Chilli powder -little bit
• Coriander Powder -1 tsp
• Salt - As required

Method :

 

• Heat oil in a pan, add  mustard seeds, cumin seeds and wait till the mustard pops down.

• Later on add red chillies, finely chopped onions, curry leaves and saute them, till the onion pieces turn transparent.
• Later on add chopped beans, turmeric powder, chilli powder,coriander powder, salt and stir them for a while.
• Add required water to the mixture, close the lid and allow the content to boil.
• Once the pieces turn soft, add grated coconut and stir the entire mixture for 2 to 3 minutes.
• Finally add salt if required and switch off the stove.
• Serves as a healthy side dish for roti and it can be taken along with plain rice as well.