Semiya (Vermicelli) Upma

Ingredients:
Oil-1 tbsp
Finely Chopped Mixed Vegetables(onion, carrot, beans,tomato, peas)-1 cup
Vermicelli(Semiya)-1.5 cups
Salt to taste
Turmeric powder- a pinch
Water-2 3/4 cups
Lime juice-1 tsp

Seasoning:
Cumin seeds-1/2 tsp
Mustard seeds-1 tsp
Curry leaves- a few
Urud dal-1 tsp
Green chilli chopped
Ginger chopped-1 tsp
Hing-pinch

Method:


Heat oil in a pan. Add ingredients listed under "seasoning".
When mustard seeds crackle, add onion and chilli. Saute for 2 minutes. Add rest of the veggies and sprinkle salt and turmeric powder.
Saute for 2-3 minutes. Set aside.
In the same pan, roast vermicelli on low flame. At the same time, bring water to boil.
When vermicelli turns golden brown, pour boiling water and mix well. Sprinkle salt. Cook till it absorbs all the water. Add the veggies, lime juice and coriander leaves and mix well.
Serve with pickle/yogurt .