Puffed Rice (Mamarala Upma)

Oil - 1tbsp 

Puffed  Rice - 4  or  5 cups

Chanua dal (పచ్చిశెనగ పప్పు) - 1tsp

Urad dal (మినపప్పు) - 1tsp  , Mustard  seeds (ఆవాలు) - 1tsp ,Red  chilli  - 2

Cumin  seeds (జీలకర్ర )- 1tsp ,  Hing -pinch  , 

Peanuts (వేరుశెనగ పల్లీలు) -2tbsps,

Cashew nuts (జీడి పప్పు)-2tbsps , Salt  -to  taste,

Curry leaves-2,Cilantro-pinch

 onions -1,Green  chillies -2,carrot -5  or  6,peas (బటాణి)-littlebit,avocado (అవకాడో)-1,tomato  -1 

 Preparation :

First, take a big bowl, fill half of it with tap water and add puffed rice to the water.Soak puffed    rice in water for a minute or less.

Remove them from water by taking handfuls and firmly squeezing the water from them by pressing the hands together tightly.

Remove them all from water in this way and put them in a bowl.

Heat one tbsp of oil in a pan,and add mustard seeds, cumin, red chillies,chana dal,urad dal and curry leaves.

When chana dal turns light brown, add green chillies and chopped onion.When onion becomes golden colour,add chilies, tomato,carrots,peas,avocado fry 10 mins in a mediuam heat, add  puffed rice, turmeric powder, and salt.Mix Well..

serve hot with cilantro..