Kothimira Tomato pachadi

Coriander( Kothimira )- 1/2 cup chopped

Tomato - 5 to 7 medium sized
Red chillies -3
Garlic pods - 2-3 medium
Tamarind water - 3 tbsp
Green chillies -4 or 5
Oil - 3 tsp
Cumin seeds - 1tsps
Mustard seeds- 1tsp
Urad dal -1tsp
Hing- pinch
Salt to taste

Method :

1.Heat oil in a pan and add coriander, tomato,garlic pods ..
2.Let them cook on slow flame.
3.Remove from the fire once they become soft (Takes roughly 7 min),remember don’t overcook them.
4.Take mixie jar,add above mixture and tamarind water, salt. Grind them.
5.Heat oil in a pan for the tempering, add the mustard seeds, let them pop and add the split urad dal and curry leaves and fry till the dal turns red. Lastly add the hing and immediately add this seasoning to the ground pachadi. 

Serve with hot rice or dosa