Capsicum Curry (Bell pepper )

• 2 Big size Capsicum or Bell pepper
• Onions -1
• Green chilies -2
• Rasam powder -1 tsp
• Chili powder-1/2 tsp
• Mustard seeds -1/2 tsp
• Cumin seeds -1/2 tsp
• Flax seeds -1 tbsp
• Salt to taste
• Oil -2 tbsp
• For garnish cilantro

Preparation :

• Wash the capsicum (bell peppers)thoroughly,chop into small size,and  chop onions also,keep a side.
• Heat oil in a thick bottom pan ,add mustard seeds,cumin,red chili and flax seeds,when they splutter add onions green chilies and saute until it is semi cooked.
• Then add chopped capsicum stir well.
• After capsicum cooked  add the rasam powder,salt and mix well.sprinkle water in between and mixing as required.
• Cover the lid,in between once the curry is cooked garnish with cilantro..
• Served with roti and rice too.