Tomato Dal

                    Thoor  dal (కందిపప్పు ) - 1  cup
                             Fresh Tomato -1 1/2cups
                                    Water -2 cups
                              Turmeric(పసుపు )-1/2 tsp  
                                          Onions -1
 Green  chillies -2  ; Oil-2tbsp  ; Mustard seeds-1/2tsp  ; Cumin seeds-1/2tsp 
                                         Urad dal-1/2 tsp
  Dried red chilies (broken into small pieces )-3  ;  Fresh curry leaves- 2
                                      Red chillie powder -1tsp   ;
                                              Salt to taste.
                                          Cilantro for garnish

                                                         

                                       
Preparation  :


 1. Wash and pressure cook dal  ,chopped  tomato,onions,green chillies,turmeric together with  3 cups of water till 3 whistles .

2. When the pressure is released, remove the lid add salt ,red chillies powder.

3. Heat oil in a Pan add mustard seeds, cumin, red chillies,curry leaves and fry them to turn brown .

4. Now add dal to this and cook in low heat with lid covered for 5 minutes.Garnish with cilantro.

5. Serve hot with rice,ghee..... 

    (If  u like more  sour u  can  put  little bit  tamarind  also )