Ingredients
Onion -1
Tamarind - small lemon size
Jaggery /sugar1tbsp
Green chillies -2
Red chilli powder -pinch
salt to taste
mustard seeds -1/2 tsp
cumin seeds -1/2 tsp
red chillies -1
curry leaves -1 or2
hing -pinch
Fry dry red chillies in a 1 tbsp of oil .
Soak tamarind in 2 cups of water along with salt. Extract the juice and discard the pulp. Add the onions, green chillies and the ground chilli powder to the tamarind juice.
Heat oil and add mustard seeds. After they splutter, add cumin ,mustard seeds and curry leaves. Pour this seasoning over the tamarind mixture. Add a 1tbsp of jaggery. Let it stand for 30 minutes before serving.
Onion -1
Tamarind - small lemon size
Jaggery /sugar1tbsp
Green chillies -2
Red chilli powder -pinch
salt to taste
for tempering :
oil -1tbsp mustard seeds -1/2 tsp
cumin seeds -1/2 tsp
red chillies -1
curry leaves -1 or2
hing -pinch
Preparation
Fry dry red chillies in a 1 tbsp of oil .
Soak tamarind in 2 cups of water along with salt. Extract the juice and discard the pulp. Add the onions, green chillies and the ground chilli powder to the tamarind juice.
Heat oil and add mustard seeds. After they splutter, add cumin ,mustard seeds and curry leaves. Pour this seasoning over the tamarind mixture. Add a 1tbsp of jaggery. Let it stand for 30 minutes before serving.
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