Parsley chutney

Ingredients
Parsley-1 bunch

Tamarind juice -2tbsp

Urad dal (black gram)-1tbsp

Channa dal (bengal gram)-2tbsp

Jeera (cumin seeds)-1/2 tbsp

Dhana dal -1tbsp(optional)

Coriander seeds -1tbsp

Red chillies-2

Salt to taste

Oil-2tsp

 for tempering :

Mustard seeds -1/2 tsp

Cumin seeds -1/2 tsp

Hing-pinch

Curry leaves -2 

Red chilli -1

Preparation

Heat a teaspoon of oil. Add black gram, coriander seeds and bengal gram , cumin seeds.. When it starts turning light brown, add red chillies. Then add parsley leaves and fry for a minute. Add tamarind paste and fry for a couple of minutes. Allow to cool  and blend to a smooth paste.

Heat the remaining teaspoon of oil and add mustard seeds, remaining cumin seeds and hing,curry leaves.When it splutters, pour over the chutney.

Serve with hot rice and dosa .

Notes:

Cilantro can also be added to the mix. Parsley can be replaced with cilantro in case you do not like its taste.