(Preparation and cook time -30min)
Ginger root -2
Red chillies -3
Green chilli -2
Garlic -3
Jaggery (బెల్లం)-2tbsp
Tamarind (చింతపండు) lemon size
Mustard seeds (ఆవాలు)-1tsp
Jeera -1tsp
Hing -pinch
Curry leaves -4
Preparation :
1.Fry urad dal, channa dal, red chilies in 1/2 tsp of oil, keep aside.
2.Fry ginger in ½ tsp of oil and keep aside.
3.Soak tamarind for 10 minutes and squeeze the juice separately.
4.Tamarind should be little more than ginger.
5.In a blender/grinder, grind urad dal, channa dal, red chillis, fried ginger, jaggery and salt
6.Mix tamarind paste to the grounded mixture and grind to smooth paste.
7.Take a pan, prepare tempering (పోపు) with 1/2tsp of oil, mustard seeds, hing and curry leaves.
8.Mix grounded ginger chutney and seasoning together.
9.Tasty Ginger chutney is ready. This chutney goes well with hot rice, idly.....
Ginger root -2
Chana dal (పచ్చిశెనగ పప్పు) -1tsp
Urad dal (మినపప్పు) -1tspRed chillies -3
Green chilli -2
Garlic -3
Jaggery (బెల్లం)-2tbsp
Tamarind (చింతపండు) lemon size
Salt - to taste
Oil -1tspMustard seeds (ఆవాలు)-1tsp
Jeera -1tsp
Hing -pinch
Curry leaves -4
Preparation :
1.Fry urad dal, channa dal, red chilies in 1/2 tsp of oil, keep aside.
2.Fry ginger in ½ tsp of oil and keep aside.
3.Soak tamarind for 10 minutes and squeeze the juice separately.
4.Tamarind should be little more than ginger.
5.In a blender/grinder, grind urad dal, channa dal, red chillis, fried ginger, jaggery and salt
6.Mix tamarind paste to the grounded mixture and grind to smooth paste.
7.Take a pan, prepare tempering (పోపు) with 1/2tsp of oil, mustard seeds, hing and curry leaves.
8.Mix grounded ginger chutney and seasoning together.
9.Tasty Ginger chutney is ready. This chutney goes well with hot rice, idly.....
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